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Name: Dads Wonderful Wild Rice Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c Uncooked wild rice, rinsed; 3 c Water; 6 Slices bacon, crumbled; 1 c Onions chopped; 1/2 c Celery chopped; 1/2 c Chopped carrot; 1 c Sliced fresh mushrooms; 10 1/2 oz Can chicken with rice soup

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INGREDIENTS

1 c Uncooked wild rice, rinsed
3 c Water
6 Slices bacon, crumbled
1 c Onions ; chopped
1/2 c Celery ; chopped
1/2 c Chopped carrot
1 c Sliced fresh mushrooms
10 1/2 oz Can chicken with rice soup

Servings

INSTRUCTIONS

1. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed. 2. Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. 3. Discard all but 1 tablespoon drippings in skillet. Add onions, celery, and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon. 4. Heat oven to 350 degrees. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated. Nutrition Information Per Serving: 100 Calories, 3 g Fat, 230 mg Sodium taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula on Aug 15, 1998

NOTES

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Dads Wonderful Wild Rice Casserole

1 c Uncooked wild rice, rinsed
3 c Water
6 Slices bacon, crumbled
1 c Onions chopped
1/2 c Celery chopped
1/2 c Chopped carrot
1 c Sliced fresh mushrooms
10 1/2 oz Can chicken with rice soup

1. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce  heat to low; cover and simmer 50 to 60 minutes or until rice is tender and  water is absorbed.    2. Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium  heat, cook bacon until crisp. Remove bacon from skillet; drain on paper  towels.    3. Discard all but 1 tablespoon drippings in skillet. Add onions, celery,  and carrot; cook and stir 3 to 5 minutes or until tender. Stir in  mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.    4. Heat oven to 350 degrees. Add cooked rice to skillet; mix well. Spoon  into greased casserole; cover. Bake at 350 degrees for 30 to 35 minutes or  until thoroughly heated.    Nutrition Information Per Serving: 100 Calories, 3 g Fat, 230 mg Sodium    taken from Pillsbury Classic Cookbooks magazine.    Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug  15, 1998

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 12 Servings

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 7.1mg		0 %
Potassium 61.1mg		2 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.5g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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