Daffodil Cake
by Grammamary
Easy to make cake recipe.
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INGREDIENTS
- 2 3/4 cups Flour
- 2 teaspoons Baking powder
- 1 1/2 teaspoons Salt
- 1 3/4 cups Sugar
- 1 cup Shortening
- 4 Eggs
- 3/4 cup Milk
- 1 teaspoon Vanilla
INSTRUCTIONS
Sift together all ingredients. Add 1 cup shortening (if you use butter or marg, use 1/2 cup milk) and 3/4 cup milk and two eggs. Beat two minutes on low speed. Then add 2 more unbeaten eggs, Mix one more minute. Add vanilla. Bake 1 hour at 375 F, in greased and floured 9 in tube.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (166g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 453 | ||
| Calories from Fat: 206 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 237.7mg | 73 % | |
| Sodium 2253.2mg | 78 % | |
| Potassium 111.3mg | 3 % | |
| Total Carbohydrate 58.7g | 17 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 58.7g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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