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Name: Dag Maluah (Salted Fish)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 lb Mackerel 1 whole mackerel; Salt

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INGREDIENTS

1 1/2 lb Mackerel ; 1 whole mackerel
Salt

Servings

INSTRUCTIONS

clean the fish and pat dry. In a tin (like the one for English Cake) spread salt to cover the bottom. put the fish in it and fill the belly with salt and cover on top with more salt. Youll need about 1 cup or more. Refrigirate for 24-48 hours but not more.

Rinse the fish and cut in slices about 1/4 inch or 1 cm. You can serve as is on the same day, or with lemon juice, oil and onions, and if you like black olives. It can be an appetizer or on a buffet or with drinks, great with cream cheese and chala. I make at least two at a time. One goes in an instant. The second is skinned and sliced and put in a jar with lemon & onion wedges in alternate layers, covered with 1/2 lemon juice and 1/2 oil. This way it will keep for a month in the fridge. This is really an "old world" recipe as the story in my family is that my grandfather was the expert on it and he is gone over 90 years ago. Posted to JEWISH-FOOD digest by "shoshana kessel" on Nov 25, 1998,

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Dag Maluah (Salted Fish)

1 1/2 lb Mackerel 1 whole mackerel
 Salt

clean the fish and pat dry. In a tin (like the one for English Cake) spread  salt to cover the bottom. put the fish in it and fill the belly with salt  and cover on top with more salt. Youll need about 1 cup or more.  Refrigirate for 24-48 hours but not more.

Rinse the fish and cut in slices about 1/4 inch or 1 cm. You can serve as  is on the same day, or with lemon juice, oil and onions, and if you like  black olives. It can be an appetizer or on a buffet or with drinks, great  with cream cheese and chala. I make at least two at a time. One goes in an  instant. The second is skinned and sliced and put in a jar with lemon &  onion wedges in alternate layers, covered with 1/2 lemon juice and 1/2 oil.  This way it will keep for a month in the fridge.    This is really an "old world" recipe as the story in my family is that my  grandfather was the expert on it and he is gone over 90 years ago.    Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@hotmail.com>  on Nov 25, 1998,

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Nutrition

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Serving Size: 1 Serving (454g)
Recipe Makes: 1 Servings

Calories: 718
Calories from Fat: 322 (45%)

Amt Per Serving		% DV

	Total Fat 35.8g	48 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 11.9g
	Polyunsanturated Fat 8.8g
Cholesterol 213.2mg		66 %
Sodium 390.3mg		13 %
Potassium 1846.6mg		49 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 91.1g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 718

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