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Name: Dagwood Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Mortadella; sliced thin; 1 Log fresh goat cheese;; Oil and vinegar; 1/4 lb Prosciutto ham; sliced thin; 4 Whole plum tomatoes; sliced; 1/4 lb Salami; sliced thin; Salt and pepper; 2 Yellow onions; thinly sliced; 4 French rolls; Dried Oregano; 2 Balls fresh mozzarella;; 1/2 lb Provolone; sliced

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INGREDIENTS

1/4 lb Mortadella; sliced thin
1 Log fresh goat cheese;
Oil and vinegar
1/4 lb Prosciutto ham; sliced thin
4 Whole plum tomatoes; sliced
1/4 lb Salami; sliced thin
Salt and pepper
2 Yellow onions; thinly sliced
4 French rolls
Dried Oregano
2 Balls fresh mozzarella;
1/2 lb Provolone; sliced

Servings

INSTRUCTIONS

Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich. Per serving: 1193 Calories (kcal); 59g Total Fat; (44% calories from fat); 52g Protein; 113g Carbohydrate; 137mg Cholesterol; 3578mg Sodium Food Exchanges: 5 Grain(Starch); 5 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (594g)
Recipe Makes: 1 servings

Calories: 239
Calories from Fat: 239 (100%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 155.6mg		5 %
Potassium 0.3mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 239

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