Source : The Soups-N-Stews mailer on Cooking-Lists.com

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Name: Dagwood Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup onions chopped; 2 tablespoons butter; 2 cups beef broth; 1/2 teaspoon baking soda; 2 tablespoons cornstarch; 2 tablespoons water; 2 cups milk; 2 cups pastrami chopped; 1 small jar marinated artichokes chopped; 1 cup mushrooms chopped; 1 cup gruyere cheese; 1/4 teaspoon freshly ground pepper

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INGREDIENTS

1/2 cup onions ; chopped
2 tablespoons butter
2 cups beef broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
2 cups milk
2 cups pastrami ; chopped
1 small jar marinated artichokes ; chopped
1 cup mushrooms ; chopped
1 cup gruyere cheese
1/4 teaspoon freshly ground pepper

INSTRUCTIONS

Place onion and butter in crockpot. Combine cornstarch and water and add to pot. Stir in broth and baking soda. Stir in milk, pastrami, artichokes, and mushrooms. Cover and cook on high for 4 to 5 hours. Stir in cheese and cook for another 30 minutes. Add pepper.

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Nutrition

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Serving Size: 1 Serving (193g)
Recipe Makes: 6 Servings

Calories: 308
Calories from Fat: 250 (81%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 17.1g	85 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.2g
Cholesterol 78.6mg		24 %
Sodium 360.6mg		12 %
Potassium 214mg		6 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 6.2g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 308

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