Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.
Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.
Marinate for at least 10 minutes and serve chilled.
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 3|
|Calories from Fat: 43 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 79.1mg||3 %|
|Potassium 419.5mg||11 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 14.7g|
|Protein 1.3g||2 %|
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Calories per serving: 123
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