Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1033 (82%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 71.3g||356 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 319mg||98 %|
|Sodium 836.9mg||29 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 54.5g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.4g|
|Protein 4.6g||7 %|
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Calories per serving: 1260
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