Start boiling some water, in a medium-sized pan almost filled, but not quite.
Mix the egg, farmer's cheese and farina in a bowl. Once it's well mixed, form little balls in your hand, about 1-1.5 inch in diameter. Once the water is boiling, place the balls in the water. Wait until they surface. They're ready to serve.
Top the dairy balls - or let's call them dumplings - off with the following. Put the breadcrumbs in a frying pan with a little bit of oil and warm up few a few minutes while stirring. Then pour the crumbs over the dairy dumplings. Add sugar and sour cream/yoghurt as desired.
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|Serving Size: 1 Recipe (518g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 143 (13%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 160.7mg||49 %|
|Sodium 1694.2mg||58 %|
|Potassium 530.9mg||14 %|
|Total Carbohydrate 195.5g||58 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 184.6g|
|Protein 39.3g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1100
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