Place all the ingredients, except the ice, in a blender and blend until smooth. Store in the fridge until ready to consume (it will thicken when stored overnight). Add 1/2 to 1 cup crushed ice to each glass just before serving.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 591 (91%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 34.4mg||11 %|
|Sodium 224.8mg||8 %|
|Potassium 129.1mg||3 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.9g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 650
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