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|Serving Size: 1 Numberofservings(y|
|Recipe Makes: 8 Servings|
|Calories from Fat: 235 (64%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 3.6mg||1 %|
|Sodium 3522.6mg||121 %|
|Potassium 702.3mg||18 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 31.3g|
|Protein 2.5g||4 %|
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Calories per serving: 365
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