Add all ingredients to medium bowl and whisk until blended. Alternately, you could use an immersion blender or small food processor- don't blend too long or you will have green ranch.
Cover and refrigerate for at least 2 hours if possible. Overnight is even better. Will keep for about 1 week.
This recipe makes about 2 cups. 16 servings is based on approx. 2 TBSP per serving.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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