This is the closest thing to "real" ranch that I have tasted since having to go "dairy-free". Plus, it's soy free, and works for dairy-free, vegan, and vegetarian. Easily "tweaked" to make it YOUR favorite ranch.
Add all ingredients to medium bowl and whisk until blended. Alternately, you could use an immersion blender or small food processor- don't blend too long or you will have green ranch.
Cover and refrigerate for at least 2 hours if possible. Overnight is even better. Will keep for about 1 week.
This recipe makes about 2 cups. 16 servings is based on approx. 2 TBSP per serving.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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