Heat milk, sugar and salt; let cool.
Mix yeast and sugar with warm (110 degree) water. Stir. Let stand 10 minutes.
Best eggs into yeast mixture.
Stir in cooled milk mixture.
Beat in 5-6 cups flour until dough becomes elastic.
Beat in melted oleo.
Put in big bowl. Work in flour until dough isn't sticky.
Turn on floured surface. Knead 5 minutes.
Place dough in buttered bowl. Cover with towel and let rise 1 hour.
Punch down, knead and roll out. Use knife to spread on butter from tub and then sprinkle with cinnamon/sugar mix.. Shape into rolls (cut about 1 1/2 inches wide).
Placed in two greased 9 x 13 pans. Cover and let rise 45 min.
Bake at 400 degrees for 30 minutes. (or 375 for 25 minutes - maybe a little better).
Put on cookie sheets and spread glaze on warm rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1586 (16%)|
|Amt Per Serving||% DV|
|Total Fat 176.2g||235 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 99.4g|
|Polyunsanturated Fat 24.3g|
|Cholesterol 883.4mg||272 %|
|Sodium 140347.3mg||4840 %|
|Potassium 2898.3mg||76 %|
|Total Carbohydrate 2009.5g||591 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 1999.1g|
|Protein 78g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9645
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