In a large skillet, cook (scramble) the ground chuck and onions together. Drain the grease off. Add the tomato juice, chile sauce, chili powder and brown sugar (and optional BBQ sauce if you want it) to the cooked meat in the skillet. Simmer the chili until it is as thick as you want it. You may add the sprinkle of corn meal to help thicken up the chili if desired. Spoon over your hot dogs and remember the days of sitting at DQ enjoying a meal.
** You may also cook the beef and onions on the stove top and when you want to add the other ingredients add it all to a crock pot and let it cook 1-2 hours.
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|Serving Size: 1 Recipe (3329g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1391 (48%)|
|Amt Per Serving||% DV|
|Total Fat 154.5g||206 %|
|Saturated Fat 92.9g||464 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 584.6mg||180 %|
|Sodium 2733.4mg||94 %|
|Potassium 8623.7mg||227 %|
|Total Carbohydrate 246.6g||73 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 239.2g|
|Protein 145.2g||207 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2899
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