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Name: Daisy's Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 Chicken legs with or without skin; 3 liters Chicken thighs with or without skin; 3 liters Chicken stock; 2 Celery stalks; 1 small onion; 1 tablespoon Chicken seasoning; 1/2 teaspoon Lemon pepper; 1 teaspoon Garlic powder; 1/2 tablespoon Soul seasoning; Salt and pepper to taste; 2 cups Self-rising flour; 1/3 cup Pancake mix; 1 teaspoon Seasoning salt; 1/2 teaspoon Onion powder; 1/2 cup Water; 1/3 cup Evaporated milk; 2 teaspoons Vegetable oil; 2-3 Ice cubes

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INGREDIENTS

For the Chicken
6 Chicken legs ; with or without skin
3 liters Chicken thighs ; with or without skin
3 liters Chicken stock
2 Celery stalks
1 small onion
1 tablespoon Chicken seasoning
1/2 teaspoon Lemon pepper
1 teaspoon Garlic powder
1/2 tablespoon Soul seasoning
Salt and pepper to taste
For the Dumplings
2 cups Self-rising flour
1/3 cup Pancake mix
1 teaspoon Seasoning salt
1/2 teaspoon Onion powder
1/2 cup Water
1/3 cup Evaporated milk
2 teaspoons Vegetable oil
2-3 Ice cubes

Servings

INSTRUCTIONS

For the Chicken:

1) Season chicken legs and thighs with the chicken seasoning, lemon pepper, garlic powder, soul seasoning and salt. Prick chicken all over with fork to let the seasoning absorb. 2) Chop the celery and onion. 3) In a heavy bottomed pot, over medium-high heat, sear the chicken. Once browned on all sides, add the vegetables. Add about 3 liters of chicken stock, or enough to cover (about half a finger above the chicken. Bring to a boil and then reduce to a simmer. Cook for 20 minutes, or until chicken is fully cooked.

For the Dumplings:

4) In a medium sized bowl, add the flour, pancake mix, seasoning salt and onion powder and stir in the water, milk and ice cubes. The batter should be medium thick. 5) Use a soup spoon to help shape the dumplings. Start adding the dumplings to the pot of boiling chicken once the chicken is cooked through. Cover the pot and let boil for 1 to 2 minutes. 6) Remove from heat and serve hot.

NOTES

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Daisy's Chicken and Dumplings

For the Chicken
6 Chicken legs with or without skin
3 liters Chicken thighs with or without skin
3 liters Chicken stock
2 Celery stalks
1 small onion
1 tablespoon Chicken seasoning
1/2 teaspoon Lemon pepper
1 teaspoon Garlic powder
1/2 tablespoon Soul seasoning
 Salt and pepper to taste
 For the Dumplings
2 cups Self-rising flour
1/3 cup Pancake mix
1 teaspoon Seasoning salt
1/2 teaspoon Onion powder
1/2 cup Water
1/3 cup Evaporated milk
2 teaspoons Vegetable oil
2-3 Ice cubes

For the Chicken:

1) Season chicken legs and thighs with the chicken seasoning, lemon pepper, garlic powder, soul seasoning and salt. Prick chicken all over with fork to let the seasoning absorb.  2) Chop the celery and onion.  3) In a heavy bottomed pot, over medium-high heat, sear the chicken. Once browned on all sides, add the vegetables. Add about 3 liters of chicken stock, or enough to cover (about half a finger above the chicken. Bring to a boil and then reduce to a simmer. Cook for 20 minutes, or until chicken is fully cooked.

For the Dumplings:

4) In a medium sized bowl, add the flour, pancake mix, seasoning salt and onion powder and stir in the water, milk and ice cubes. The batter should be medium thick.  5) Use a soup spoon to help shape the dumplings. Start adding the dumplings to the pot of boiling chicken once the chicken is cooked through. Cover the pot and let boil for 1 to 2 minutes.  6) Remove from heat and serve hot.

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Nutrition

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Serving Size: 1 Serving (761g)
Recipe Makes: 10 Servings

Calories: 599
Calories from Fat: 195 (33%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 4.4g
Cholesterol 106.1mg		33 %
Sodium 1781.8mg		61 %
Potassium 951mg		25 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 57.1g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 599

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