Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
by apaprincess3
Try this Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach) recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/3 cup gochujang (Korean chile sauce)
- 1/4 coupd sliced green onions
- 2 1/2 tablespoon soysauce
- 2 tablespoon minced garlic
- 2 tablespoon minced ginger
- 2 tablespoon sesame oil
- 1 tablespoon brown sugar
- 3/4 teaspoon crushed red pepper
- 2 lbs skinless, boneless chicken thighs ; cut into 1/2 strips
- 3/4 cup sliced green onion tops
- 1 5-oz bag fresh baby spinach
- 1 tablespoon seasme seeds toasted
INSTRUCTIONS
1. Combine the first 8 ingredients in a large bowl. Stir in chicken. Cover and marinate 30 minutes.
2. Place rice in a medium saucepan; cover with water to 2 inches above rice. Stir rice; drain. Repeat procedure twice. Add 1 1/2 cups water to drained rice in pan. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 20 minutes. Remove from heat; let stand 10 minutes.
3. While rice cooks, bring 1/3 cup water to a boil in a Dutch oven. Add chicken mixture; bring to a simmer. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 10 minutes or until mixture thickens, stirring occasionally. Remove from heat; stir in green onion tops and spinach. Sprinkle with sesame seeds. Serve with rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 246 | ||
| Calories from Fat: 94 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.4g | 14 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 125.5mg | 39 % | |
| Sodium 457.8mg | 16 % | |
| Potassium 382.6mg | 10 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.9g | ||
| Protein 30.5g | 44 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.