Try this DAK Colonial Bread recipe, or contribute your own.
Suggest a better descriptionWarm butter to room temperature
Aerate flour by whisking
Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. Place yeast and flour in pan, add cornmeal mixture. Select "white bread" and push start.
3/21/2019- dough raised against glass. Try reducing water and flour a little.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1101g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3307 | ||
Calories from Fat: 236 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.2g | 35 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 164.7mg | 6 % | |
Potassium 2500.9mg | 66 % | |
Total Carbohydrate 664.3g | 195 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 641.8g | ||
Protein 93.6g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.