Excellent light white bread
Source: DAK Recipe book
Warm eggs and butter to room temperature.
Whisk flour to aerate.
Add ingredients in order listed.
Select white bread and press "Start."
Excellent tasting with good texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1165g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2958 | ||
Calories from Fat: 691 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.8g | 102 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 70.8mg | 22 % | |
Sodium 14396.8mg | 496 % | |
Potassium 1150.9mg | 30 % | |
Total Carbohydrate 471.5g | 139 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 454.8g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.