Light bread machine bread
Source: DAK Recipe book
Warm butter to room temperature to soften.
Whisk flour to aerate,
Grind the rolled oats in a blender or food prcessor until fine.
Add ingredients in order listed.
Select white bread and push "Start"
Rose too high against top. Try reducing water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1156g) | ||
Recipe Makes: Servings | ||
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Calories: 2704 | ||
Calories from Fat: 248 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 3607.5mg | 124 % | |
Potassium 1068.2mg | 28 % | |
Total Carbohydrate 514.5g | 151 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 489.7g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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