Warm butter to room temperature to soften.
Whisk flour to aerate,
Grind the rolled oats in a blender or food prcessor until fine.
Add ingredients in order listed.
Select white bread and push "Start"
Rose too high against top. Try reducing water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1156g)|
|Recipe Makes: Servings|
|Calories from Fat: 248 (9%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 3607.5mg||124 %|
|Potassium 1068.2mg||28 %|
|Total Carbohydrate 514.5g||151 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 489.7g|
|Protein 88.9g||127 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2704
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