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Serving Size: 1 recipe (2146g) | ||
Recipe Makes: 1 | ||
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Calories: 9795 | ||
Calories from Fat: 9209 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1023.2g | 1364 % | |
Saturated Fat 107.5g | 537 % | |
Monounsaturated Fat 192.6g | ||
Polyunsanturated Fat 674.6g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 1672.2mg | 58 % | |
Potassium 3946.3mg | 104 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 91.9g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9795
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