Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12|
|Calories from Fat: 60 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 17.6mg||5 %|
|Sodium 62.8mg||2 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 25.4g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!