Set machines browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start."
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.2mg||0 %|
|Potassium 177.4mg||5 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 20.7g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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