Set machines browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 6 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 17.6mg||5 %|
|Sodium 7mg||0 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.1g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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