Wash and boil the dal over night on tandoor or over a slow flame for atleast 4 hours.
Add all the ingredients in the Dal and cook for 4 hours over low heat making sure it does not stick to the bottom.
Check seasoning and finish it with cream
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4|
|Calories from Fat: 272 (95%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 84.6mg||26 %|
|Sodium 232.1mg||8 %|
|Potassium 176mg||5 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.3g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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