This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant!
Soak red kidney beans and crud dal separately for 8 hours preferably overnight.
Add the dals to a pressure cooker and cook for 5 to 6 whistles over a low -medium flame.
Once the pressure is released, Dals have been cooked well, to check the doneness, gently press the dal it should be easily pressed. Keep aside.
Now heat butter in saute pan, add shahi jeera, cinnamon, star anise, cardamom. Let it sizzle for a few seconds.
Add Nutmeg Powder and stir for few seconds.
Now, add chopped Onions and cook till the onions turn translucent.
Add freshly ground ginger garlic paste and cook for 2 to 3 mins till the raw smell disappears.
Add Tomato Puree, cook for 5 mins.
Add chili powder and Turmeric powder.
Keep Cooking the onion tomato masala with the spices for 5 mins till the raw smell disappears.
Add cooked dals
Add the required amount of leftover cooked dal water.
Keep Stirring and cook for 3 mins.
Now add 1/2 cup of milk
Add some cream
Cook for 3 mins and turn off the heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.