pressure cook the dhal with turmeric powder till it is soft.
in a sause pan heat oil and season it with mustard
add curry leaves, crushed garlic,green chillies, chopped tomato.
add rasam powder ,salt and tamarind mixture.
add the well cooked, mashed dhal to it.add coriander leaves.cover with a lid.
simmer and let it boil for 2 min or switch off when it starts to roll over.
generally served with hot steamed rice and can be served as appetizer also.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 3.5mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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