marinate overnight in first four ingredients. then broil in marinade for 10 min on each side. saute onions seperately, and as they start to brown add 1/2 cup brown sugar and keep cooking. drain onions with paper towels and set aside. serve meat together with onions.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 92.4mg||3 %|
|Potassium 438.9mg||12 %|
|Total Carbohydrate 323.7g||95 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 323.7g|
|Protein 0.4g||1 %|
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Calories per serving: 1254
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