Saute onions in 1/2" oil, covering bottom of pan. Add sausage and hamburger, brown and break into small pieces. Add tomato sauce, tomato paste and seasonings. Add one can of water for each can of paste and sauce. Add salt and pepper. Simmer over low heat for 3 to 4 hours. recipe by Judi Tyson Recipe by: Judy Tyson Posted to KitMailbox Digest by Cairn Rodrigues
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2310 (81%)|
|Amt Per Serving||% DV|
|Total Fat 256.6g||342 %|
|Saturated Fat 92.3g||462 %|
|Monounsaturated Fat 117.4g|
|Polyunsanturated Fat 33g|
|Cholesterol 622.4mg||192 %|
|Sodium 6143.5mg||212 %|
|Potassium 2108.2mg||55 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.1g|
|Protein 117.3g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!