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Name: Dallas Chili
Prep time: 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ts Gumbo file(ground sassafras); 3 tb Woodruff or; 1 ts Paprika; 1 tb Red chile,mild,ground; Hot pepper sauce,liquid(opt); 1 tb Sugar; 4 tb Red chile,hot,ground; 8 Garlic cloves,crushed; 3 tb Cumin,ground; 1 tb Dijon mustard; 2 tb Oregano,dried,pref, Mexican; 1/3 c Bacon drippings; 1 tb Worcestershire Sauce; 1 tb Salt; 1 tb Chicken fat(opt); 2 oz Chocolate,unsweetened; 2 tb Lemon juice; 6 lb Beef brisket,coarse grind; 1/2 tb Chile caribe; 4 Bay Leaves; 2 tb Lime juice; 2 tb Corn flour(masa harina); 4 cn Beer(12oz ea); 1 ts Cayenne pepper

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INGREDIENTS

1 ts Gumbo file(ground sassafras)
3 tb Woodruff or
1 ts Paprika
1 tb Red chile,mild,ground
Hot pepper sauce,liquid(opt)
1 tb Sugar
4 tb Red chile,hot,ground
8 Garlic cloves,crushed
3 tb Cumin,ground
1 tb Dijon mustard
2 tb Oregano,dried,pref, Mexican
1/3 c Bacon drippings
1 tb Worcestershire Sauce
1 tb Salt
1 tb Chicken fat(opt)
2 oz Chocolate,unsweetened
2 tb Lemon juice
6 lb Beef brisket,coarse grind
1/2 tb Chile caribe
4 Bay Leaves
2 tb Lime juice
2 tb Corn flour(masa harina)
4 cn Beer(12oz ea)
1 ts Cayenne pepper

Servings

INSTRUCTIONS

1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients(including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce). Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Taste and adjust seasonings.~ 4. Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed. Skim off fat before serving.~

NOTES

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Dallas Chili

1 ts Gumbo file(ground sassafras) 
3 tb Woodruff or 
1 ts Paprika 
1 tb Red chile,mild,ground 
  Hot pepper sauce,liquid(opt) 
1 tb Sugar 
4 tb Red chile,hot,ground 
8  Garlic cloves,crushed 
3 tb Cumin,ground 
1 tb Dijon mustard 
2 tb Oregano,dried,pref, Mexican 
1/3 c Bacon drippings 
1 tb Worcestershire Sauce 
1 tb Salt 
1 tb Chicken fat(opt) 
2 oz Chocolate,unsweetened 
2 tb Lemon juice 
6 lb Beef brisket,coarse grind 
1/2 tb Chile caribe 
4  Bay Leaves 
2 tb Lime juice 
2 tb Corn flour(masa harina) 
4 cn Beer(12oz ea) 
1 ts Cayenne pepper

1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,  garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and  salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat.  Add the meat-and-spice mixture to the pot. Break up any lumps with a fork  and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir  in the remaining ingredients(including the chocolate, if used, and the  optional chicken fat and liquid hot pepper sauce). Bring to a boil, then  lower the heat and simmer, uncovered, for 2 hours. Taste and adjust  seasonings.~ 4. Simmer, uncovered, for 10 hours longer, adding more beer or  water and stirring as needed. Skim off fat before serving.~

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 12 Servings

Calories: 77
Calories from Fat: 54 (70%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.8g
Cholesterol 5.4mg		2 %
Sodium 52mg		2 %
Potassium 65.3mg		2 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 5.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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