Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2049g)|
|Recipe Makes: 1|
|Calories from Fat: 1218 (76%)|
|Amt Per Serving||% DV|
|Total Fat 135.3g||180 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 61.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 318.1mg||98 %|
|Sodium 839.6mg||29 %|
|Potassium 1523.4mg||40 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 11.1g|
|Protein 79.3g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.