Soak beans overnight. Cook beans in water 20 minutes, remove the beans and wash in cold water. Put beans into beef stock and cook for 20 minutes. Cut bacon into small cubes, finely mince onion and fry them to soften onion. Add bacon and onion into beans. Season with salt and pepper. Add bay leaf and celery leaves. Add macaroni, minced garlic and tomato and cook until all ingredients are soft. At the end add minced parsley leaves.
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|Serving Size: 1 Serving (766g)|
|Recipe Makes: 4|
|Calories from Fat: 172 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 71.1mg||22 %|
|Sodium 1344.2mg||46 %|
|Potassium 1517.8mg||40 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 48.1g|
|Protein 24.2g||35 %|
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Calories per serving: 473
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