Dalmatian Boiled Potatoes
by Oudeis
This is meal we usually eat with fish. It is very easy.
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INGREDIENTS
INSTRUCTIONS
If you use baby potatoes just “shave” the skin, otherwise, peal potatoes and cut into 5 cm (2 inch) large pieces. Cook in salted water until soft. Put olive oil, finely minced garlic and parsley in pot, add well strained potatoes and stir. Leave it on the fire not more than one minute, stirring all the time to cover potatoes with garlic and parsley. Serve hot with fish.
NOTES
Oudeis
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 6mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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