The famous Damrath family recipe

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INGREDIENTS

1 pound Ground beef
1 cup White onion ; chopped
1 tablespoon Garlic ; minced or fresh finely chopped
2 tablespoons Paprika
2 tablespoons Dark red chili powder
1 dash Ground cayenne pepper
1 dash Salt
4 tablespoons Butter
1 can Plain tomato sauce ; 15 ounce can
1 can Dark red kidney beans ; 15 ounce can
1/2 can Tomato paste ; Small can (6 ounces)

Servings

INSTRUCTIONS

Melt butter in large sauce pot (with lid)

Add onion (chopped) and minced garlic

Sauté on medium heat until onion is translucent and butter is browned

Add ground beef

Chop ground beef with spatula and mix with onion/garlic/butter mixture while browning beef

When ground beef is lightly browned, drain mixture in colander/strainer to remove grease

Return mixture to pot

Add paprika, dark red chili powder, cayenne pepper and salt

Continue to brown and mix till mixture is thoroughly cooked

Add tomato sauce and tomato paste

Lower heat and simmer for at least 30 mins

Depending how "cooked" you like your beans, either add after 30 mins or add about 30 mins before serving so beans are hot, but not soft (still crisp)

Optional: serve with shredded cheese, sour cream, fresh chopped white onion and yellow corn tortilla chips

Enjoy!

NOTES

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Damrath Chili

1 pound  Ground beef  
1 cup  White onion chopped 
1 tablespoon  Garlic  minced or fresh finely chopped
2 tablespoons  Paprika  
2 tablespoons  Dark red chili powder 
1 dash  Ground cayenne pepper  
1 dash  Salt  
4 tablespoons  Butter  
1 can Plain tomato sauce 15 ounce can
1 can Dark red kidney beans 15 ounce can
1/2 can  Tomato paste  Small can (6 ounces)

Melt butter in large sauce pot (with lid)
Add onion (chopped) and minced garlic
Sauté on medium heat until onion is translucent and butter is browned
Add ground beef
Chop ground beef with spatula and mix with onion/garlic/butter mixture while browning beef
When ground beef is lightly browned, drain mixture in colander/strainer to remove grease
Return mixture to pot
Add paprika, dark red chili powder, cayenne pepper and salt 
Continue to brown and mix till mixture is thoroughly cooked
Add tomato sauce and tomato paste
Lower heat and simmer for at least 30 mins
Depending how "cooked" you like your beans, either add after 30 mins or add about 30 mins before serving so beans are hot, but not soft (still crisp)

Optional: serve with shredded cheese, sour cream, fresh chopped white onion and yellow corn tortilla chips

Enjoy!

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 4 Servings

Calories: 393
Calories from Fat: 262 (67%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 1.2g
Cholesterol 107.6mg		33 %
Sodium 258mg		9 %
Potassium 699.2mg		18 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 7.6g
Protein 23.3g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 393

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