Super Yummy Chinese Street Food Dish

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Name: Dan Dan Noodles
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400 g fresh long noodles sub spaghetti noodles; 100 g ground pork about 4 oz.; 1/2 tsp sechuan peppercorns ground in mortar/pestle; 2 Tbsp sesame chili oil you can make your own or use store bought; 1 Tbsp sesame paste sub tahini 1.5Tbsp; 1 1/2 Tbsp sugar any type is OK; 1 tsp dark chinese vinegar; 3 1/2 Tbsp Soy Sauce; 3 Tbsp Sichuan Yacai (fermented mustard greens); 1/2 t chinese cooking wine (Shaoxing); 1/2 tablespoon corn starch; 3 tablespoon chopped green onion; 1 tablespoon chopped cashews; 3-10 each dried chiles; 1/4 tsp salt per 100

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INGREDIENTS

400 g fresh long noodles ; sub spaghetti noodles
100 g ground pork ; about 4 oz.
1/2 tsp sechuan peppercorns ; ground in mortar/pestle
2 Tbsp sesame chili oil ; you can make your own or use store bought
1 Tbsp sesame paste ; sub tahini 1.5Tbsp
1 1/2 Tbsp sugar ; any type is OK
1 tsp dark chinese vinegar
3 1/2 Tbsp Soy Sauce
3 Tbsp Sichuan Yacai ; (fermented mustard greens)
1/2 t chinese cooking wine ; (Shaoxing)
1/2 tablespoon corn starch
3 tablespoon chopped green onion
1 tablespoon chopped cashews
3-10 each dried chiles
1/4 tsp salt ; per 100

Servings

INSTRUCTIONS

toast Sichuan peppercorns in a wok for about 30 seconds on medium heat

grind with mortar/pestle into a fine powder

Sauce - part to heat up and dissolve on low heat

3T soy sauce

1 1/2 tablespoon Sugar

dark Chinese vinegar

pout into bowl

Sauce- final:

Mix:

sesame paste

Sauce mixture from above

Sichuan pepper powder from above

chili oil

Pork mixture:

mince pork or use ground pork and marinade for 10m with the following ingredients:

salt

1/2t sugar

1/2t Chinese cooking wine (Shaoxing)

1/2t soy sauce

1/2 T corn starch

1/2t sesame oil

let sit 10m to marindade

Cook pork in wok:

add oil

on medium low:

add 3-10 dried chilis

cook until fragrant, about 1 minute

add 3T Yacai and fry off until wilted

on medium:

Fry pork marinade until browned. Mash down to small bits.

then add:

1/2T Shaoxing

1/2T Soy Sauce

move to bowl

Cook fresh noodles 3m or dried according to instructions

Assemble with sauce on the bottom, then noodles, then pork, then green onion and cashews on top

NOTES

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Dan Dan Noodles

400 g fresh long noodles sub spaghetti noodles
100 g ground pork about 4 oz.
1/2 tsp sechuan peppercorns ground in mortar/pestle
2 Tbsp sesame chili oil you can make your own or use store bought
1 Tbsp sesame paste sub tahini 1.5Tbsp
1 1/2 Tbsp sugar any type is OK
1 tsp dark chinese vinegar 
3 1/2 Tbsp  Soy Sauce 
3 Tbsp Sichuan Yacai  (fermented mustard greens)
1/2 t chinese cooking wine (Shaoxing)
1/2 tablespoon corn starch 
3 tablespoon chopped green onion 
1 tablespoon chopped cashews 
3-10 each dried chiles 
1/4 tsp salt per 100

toast Sichuan peppercorns in a wok for about 30 seconds on medium heat
grind with mortar/pestle into a fine powder

Sauce - part to heat up and dissolve on low heat
3T soy sauce
1 1/2 tablespoon Sugar
dark Chinese vinegar
pout into bowl

Sauce- final:
Mix:
sesame paste
Sauce mixture from above
Sichuan pepper powder from above
chili oil

Pork mixture:
mince pork or use ground pork and marinade for 10m with the following ingredients:
salt
1/2t sugar
1/2t Chinese cooking wine (Shaoxing)
1/2t soy sauce
1/2 T corn starch
1/2t sesame oil
let sit 10m to marindade

Cook pork in wok:
add oil
on medium low:
add 3-10 dried chilis
cook until fragrant, about 1 minute
add 3T Yacai and fry off until wilted
on medium:
Fry pork  marinade until browned.  Mash down to small bits.
then add:
1/2T Shaoxing
1/2T Soy Sauce
move to bowl

Cook fresh noodles 3m or dried according to instructions

Assemble with sauce on the bottom, then noodles, then pork, then green onion and cashews on top

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Nutrition

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Serving Size: 1 Serving (1468g)
Recipe Makes: 1 Serving

Calories: 866
Calories from Fat: 611 (71%)

Amt Per Serving		% DV

	Total Fat 67.9g	91 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 26.9g
	Polyunsanturated Fat 27.5g
Cholesterol 0mg		0 %
Sodium 5289.6mg		182 %
Potassium 4458.8mg		117 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 15g	60 %
	Sugars, other 40.2g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 866

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