Try this Dan Dan Noodles recipe, or contribute your own.
Suggest a better descriptionCrumble your stock cube into a large pan of water and get it on the heat. Add the beef to a dry pan and, on a medium to high heat, keep moving it around until it’s golden and crunchy, about 10-15 minutes. Pour away any excess fat, then add the honey and toss until all the mince is nicely coated. Cook for about 30 seconds, then take the pan off the heat.
Stir your noodles into the boiling stock and move them about so they don’t stick together. Cook according to the packet instructions. Shred your cabbage into 1cm strips, quarter your bok choy and snap up the broccoli spears. When the noodles have 1 minute to go, throw in the prepared greens to blanch them. Drain the whole lot in a colander, reserving a mugful of the cooking water. Tip your noodles, veg and the mugful of water back into the hot pan.
Add your garlic, soy sauce, Sichuan pepper and chilli oil. Give it all a good mix with tongs and divide between 4 bowls. Sprinkle over the crunchy beef (you can reheat this at the last minute if you like), finish with a scattering of spring onions and serve each dish with a lime quarter to squeeze over.
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Serving Size: 1 (842g) | ||
Recipe Makes: 1 | ||
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Calories: 1268 | ||
Calories from Fat: 697 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 285mg | 88 % | |
Sodium 261.7mg | 9 % | |
Potassium 1586.8mg | 42 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 34.5g | ||
Protein 103.2g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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