Try this Dan Greens Sauce for Pork recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs. - ~---- - ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #059 Date: Wed, 31 Jul 1996 07:26:14 -0700 From: cstarz@teleport.com (Carey Starzinger)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 102 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15511.2mg | 535 % | |
Potassium 4261mg | 112 % | |
Total Carbohydrate 369.8g | 109 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 352g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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