Melt 2 tablespoons butter in large pan.
Chop onions and Saute in pan.
Add meat and brown.
Dump remaining ingredients in pan and simmer over low heat.
You can skim the fat off the top if you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1736g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 117 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 33.1mg||10 %|
|Sodium 227.7mg||8 %|
|Potassium 591.8mg||16 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 29g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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