Dana's Spaghetti Sauce
by ds247a
This recipe has been in my family for years, we often make large pots of this wonderful sauce and freeze for those busy nights.
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INGREDIENTS
- 3 pounds Ground beef
- 8 can (15 oz) Tomato sauce
- 4 can (6 oz) Tomato paste
- 1 1/2 White Onion ; chopped
- 3 Cloves Garlic ; chopped
- 1/4 cup Worcestershire Sauce
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 2 can (6 oz) Water
- 1 1/2 teaspoons Tabasco sauce
- 1/3 teaspoon Cayenne pepper
INSTRUCTIONS
Open the cans of Tomato Sauce and Tomato Paste placing them in an 8 Qt pot
Brown the Ground Beef and place it in the pot
Saute Onions and Garlic and place them in the pot
Add the remaining ingredients to the pot and combine well
Simmer for at least 4 hours (more if you have the time - 8 hours is great!) stirring ever ? hour or so.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (459g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1090 | ||
| Calories from Fat: 770 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.6g | 114 % | |
| Saturated Fat 32.4g | 162 % | |
| Monounsaturated Fat 29.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 255.1mg | 79 % | |
| Sodium 986.7mg | 34 % | |
| Potassium 1830.2mg | 48 % | |
| Total Carbohydrate 21.8g | 6 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 17.2g | ||
| Protein 57.9g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1090
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