1. Beat the whipping cream for 2 to 3 minutes, until stiff.
2. Mix in the sour cream and powdered sugar.
3. Serve as a topping for your favorite scones
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 767 (96%)|
|Amt Per Serving||% DV|
|Total Fat 85.2g||114 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 314.9mg||97 %|
|Sodium 90.6mg||3 %|
|Potassium 184mg||5 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.4g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 799
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