In a large mixing bow, combine the flour, sugar, salt and yeast.
Cut in the butter
Add the milk, water and eggs, mixing to form a shaggy dough.
Turn the dough out onto a lightly floured surface. Knead (fold, roll, turn) to form a soft dough that is smooth and elastic, adding just enough additional flour to keep the dough from sticking. It is done when bouncy, shiny and holds together.
Shape the dough into a ball and place it back in the bowl. Cover and let the dough rise in a warm place until double in bulk, about an hour.
Meanwhile, make the filling.
In a small bowl, combine the butter, sugar, salt and almond extract until smooth.
Add the almond flour, stirring to combine. Set aside.
Gently release the dough and turn it out onto a lightly floured surface.
roll the dough to an 18x12 rectangle.
Sprinkle the almond filling over the dough, leaving a 1/2 inch border free on all sides.
Roll the dough up, jelly-roll style, starting from a long side. Seal the seam and place the seam side down on the prepared baking sheet.
Shape the dough into a ring; pressing ends together to seal.
Using kitchen scissors, snip at 1 inch intervals, making each cut two thirds of the way to the center. Gently turn each section sightly to a side.
Cover and let rise in a warm place until visibly puffy about 30 minutes.
Preheat oven to 350.
Bake coffee cake for 20-25 minutes or until golden brown and it sounds hollow when lightly tapped.
transfer to a wire rack to cool.
Directions For Glaze and Topping
In a small bowl, whisk together the confectioners' sugar, vanilla and milk. Add more milk as necessary to reach a drizzling consistency.
Drizzle the coffee cake with the glaze and sprinkle with sliced almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 35 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 9.1mg||3 %|
|Sodium 4814.8mg||166 %|
|Potassium 87.3mg||2 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 49.6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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