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Name: Danish Apple-Almond Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup granulated sugar; cinnamon to taste; 3 Eggs; 1 teaspoon almond extract; 1 1/2 cups bisquick; 3 medium baking apples, chopped; 1 teaspoon powdered sugar; 1/4 cup sliced almonds, toasted if desired; optional icing; powdered sugar; almond extract; milk

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INGREDIENTS

1/2 cup butter or margarine, ; softened
1/2 cup granulated sugar
cinnamon ; to taste
3 Eggs
1 teaspoon almond extract
1 1/2 cups bisquick
3 medium baking apples, ; chopped
1 teaspoon powdered sugar
1/4 cup sliced almonds, ; toasted if desired
optional ; icing
powdered ; sugar
almond ; extract
milk

Servings

INSTRUCTIONS

Heat oven to 325 degrees. Spray bottom of a 9-inch springform pan with

cooking spray.

In a large bowl, beat butter and 1/2 cup granulated sugar with electric

mixer on high speed 1 minute. Beat in eggs and almond extract on medium

speed about 10 seconds. Add Bisquick mix; beat on medium speed 30 seconds

or until combined.

Spread batter into bottom of pan. Mix in chopped apples.

Bake 1 hour to 1:10 or until apples are tender and cake is golden brown.

Cool 30 minutes at room temperature. Remove side of pan. Sift powdered

sugar over top of cake; make optional almond icing. Sprinkle with almonds.

Serve warm.

NOTES

WW 7.7 points

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 8 Servings

Calories: 456
Calories from Fat: 248 (54%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 11.9g	59 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 2.6g
Cholesterol 427.9mg		132 %
Sodium 750.4mg		26 %
Potassium 202.9mg		5 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 1g	4 %
	Sugars, other 36g
Protein 15.4g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 456

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