Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.
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|Serving Size: 1 Serving (4361g)|
|Recipe Makes: 1|
|Calories from Fat: 11545 (76%)|
|Amt Per Serving||% DV|
|Total Fat 1282.8g||1710 %|
|Saturated Fat 706.4g||3532 %|
|Monounsaturated Fat 336.2g|
|Polyunsanturated Fat 60.2g|
|Cholesterol 4203.1mg||1293 %|
|Sodium 11727.5mg||404 %|
|Potassium 5529.2mg||146 %|
|Total Carbohydrate 773.6g||228 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 764.6g|
|Protein 234g||334 %|
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Calories per serving: 15253
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