Try this Danish Kringle recipe, or contribute your own.
Suggest a better descriptionSource: My Mom
Preheat to 375.
Dissolve yeast in a cup with the lukewarm water and 1 teaspoon sugar. Combine 1/2 cup sugar, flour and salt. Cut in the shortening as for pie crust. Combine 2 eggs slightly beaten and the milk. Add this and the yeast mixture to the flour mixture. Stir until blended. Let stand in a cool place or refrigerate overnight.
The next day, divide the dough into 4 sections. Roll each section out on a floured board to a 9x18 rectangle. Transfer each to a large baking sheet. Brush with part of a beaten egg white and put filling down the center. Fold over the sides and turn up the ends to seal. When finished you can move one kringle over to fit two on each large cookie sheet. Bake at 375 for about 25 minutes each or until golden brown. When cool frost tops and sprinkle with nuts
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3743 | ||
Calories from Fat: 1287 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143g | 191 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 62.5g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 29379mg | 1013 % | |
Potassium 700.2mg | 18 % | |
Total Carbohydrate 619.7g | 182 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 618.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3743
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