Try this Danish Meat Balls (Frikadeller) recipe, or contribute your own.
Suggest a better descriptionPut veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter, potatoes and stewed cabbage. From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957. Posted by Stephen Ceideberg; March 9 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 1 | ||
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Calories: 5181 | ||
Calories from Fat: 2018 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.2g | 299 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 36.9g | ||
Cholesterol 541mg | 166 % | |
Sodium 16341.4mg | 563 % | |
Potassium 3089.1mg | 81 % | |
Total Carbohydrate 596.1g | 175 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 554.4g | ||
Protein 182.8g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5181
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