Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 28 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 453.5mg||16 %|
|Potassium 201.8mg||5 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.4g|
|Protein 3.3g||5 %|
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Calories per serving: 91
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