Split garlic and let stand in salad oil about 10 minutes, then discard the garlic. To the oil, add the vinegar, salt, sugar, and dill weed. Peel the potatoes and cut into 1/2 inch cubes. Pour dressing over potatoes, mix, cover, and chill for several hours. At serving time, mix into the salad the rest of the ingredients. Makes 4 to 6 servings. Recipe By : Sunset Scandanavian Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 530 (49%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 33.5g|
|Cholesterol 38.2mg||12 %|
|Sodium 1088.1mg||38 %|
|Potassium 2152.9mg||57 %|
|Total Carbohydrate 133.5g||39 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 120.5g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1080
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!