Try this Danish Puff recipe, or contribute your own.
Suggest a better descriptionCrust: Mix like pie crust. Divide dough into balls and roll into "sausage" shape Puff: Boil water and butter; add almond extract while boiling. Add 1 cup flour and mix until dough pulls away from the pot Let dough stand for 5 minutes away from heat. Add eggs one at a time and beat well. Spread dough over crust and bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes on top rack of oven. Frosting: Combine and pour on puff when almost cool. Sprinkle top with almonds. Yield: 2 Danish puffs From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 502 | ||
Calories from Fat: 375 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 352.9mg | 109 % | |
Sodium 308.5mg | 11 % | |
Potassium 124.2mg | 3 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.5g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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