1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place the dough in a greased bowl. Cover. Rest for about 30 minutes in the refrigerator. 3. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle. 4. Spread the filling over the dough. 5. Starting at one short edge, roll the dough up tightly into a log. 6. Brush with beaten egg over the sealed end. 7. Cut the log into 10 equal portions. 8. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 20 to 30 minutes. 9. Brush rolls with beaten egg. 10. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.
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|Serving Size: 1 Serving (1936g)|
|Recipe Makes: 1|
|Calories from Fat: 875 (17%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 588.6mg||181 %|
|Sodium 732.9mg||25 %|
|Potassium 2767mg||73 %|
|Total Carbohydrate 962.3g||283 %|
|Dietary Fiber 39.6g||158 %|
|Sugars, other 922.7g|
|Protein 135.2g||193 %|
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Calories per serving: 5218
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