Danish Sugar Cookies
by jskang
"A family favorite."
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INGREDIENTS
- 2 cups flour ; sifted
- 3/4 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup firm butter
- 1/2 cup shortening
- 1 whole egg ; beaten
- 2 teaspoons vanilla
- sugar, ; for rolling
INSTRUCTIONS
1. Sift dry ingredients into bowl; cut in butter and shortening until mixture resembles coarse crumbs, stir in egg and vanilla.
2. Shape soft dough into 1 inch balls; roll in sugar and place 2 inches apart on greased cookie sheet.
3. Flatten to 1/2 inch thick with the bottom of a glass dipped in sugar.
4. Bake at 350 for 12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 63 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 19.5mg | 6 % | |
| Sodium 69.5mg | 2 % | |
| Potassium 23.5mg | 1 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 11.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
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