Mix first 5 ingredients together for the dressing.
Break up greens in bowls. Pour dressing over greens. Sprinkle fruits, nuts & croutons on top.
Croutons: Cut up dried white buns & dip in melted butter. Dip in mixture of sugar & cinnamon.
Bake in oven til crisp, turning once. Let cool before using on salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (556g)|
|Recipe Makes: Servings|
|Calories from Fat: 1070 (76%)|
|Amt Per Serving||% DV|
|Total Fat 118.9g||159 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 44.2g|
|Cholesterol 150.9mg||46 %|
|Sodium 43864.7mg||1513 %|
|Potassium 313.2mg||8 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 80.4g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1405
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