Cook for -10 minutes with peppers,onions and garlic (all dente)
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 597.2mg||21 %|
|Potassium 377.2mg||10 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 47g|
|Protein 1.9g||3 %|
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Calories per serving: 192
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