Cook for 10 minutes with peppers,onions and garlic
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 586.8mg||20 %|
|Potassium 277.6mg||7 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 15.6g|
|Protein 1.7g||2 %|
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Calories per serving: 73
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